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Fresh From France
By Love From Marley, 17-May-2012 08:41:00
Read more...Just arrived from France...
These gorgeous illustration prints will look devine in your home!
Available in A5 & A4.
Check them out in store.....
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Mother's Day Ideas.....
By Love From Marley, 11-May-2012 08:57:00
Read more...Struggling with some last minute mother's day ideas??
We have plenty of options in store.....
Books, Cushions, Prints, Vases, Platters, Scarves and much more...
Open this Saturday 10am - 2pm
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Jinja Safari
By Love From Marley, 07-May-2012 01:08:00
Read more...Music we are loving in store this week....
Jinja Safari
Locked By Land
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Sweet Vintage Prints
By Love From Marley, 02-May-2012 08:06:00
Read more...The Daisy Lane collection celebrates the work of Sue Adams, whose charming girls and boys illustrated thousands of Australian greeting cards from the 1960s to 1980s.
Decorate your space with this charming poster!
Printed in Australia using high quality FSC approved paper
it measures a generous 500 x 700 mm.
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New Location....
By Love From Marley, 26-Apr-2012 07:51:00
Read more...We are so excited about our new shop location....
Here's a sneak peak.... x
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Piece's with Soul
By Love From Marley, 22-Apr-2012 00:37:00
Read more...Frank & Dolly’s will take you on a journey through texture, colour and design with each individual item handcrafted & designed by rachel cooper and jane power of Geelong.
We have their gorgeous Scarves, Brooches & Big Cuddly Cushions all in store…..
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Winter Warmer.....
By Love From Marley, 22-Apr-2012 00:34:00
Read more...Chicken, Leek & Corn Pie
Serves - 6
Preparation Time - 15-30 minutes
Ingredients
3 Chicken Breasts
50g Butter
1 Onion, Sliced
2 Large Leeks, washed and sliced
1/3 Cup Plain Flour
1 Cup Chicken Stock
1/2 Cup Cream
1 x 310g Can Creamed Corn
2 Sheets Puff Pastry
Method
Brown chicken in saucepan, Set aside.
Melt butter in saucepan, add onion and leek stirring until soft.
Add flour and mix well.
Gradually add stock and stir until slightly thickened.
Add the chicken, cream and cream corn. Simmer for 5 minutes.
Refrigerate until cool.
Place puff pastry in the bottom of a pie dish.
Add cool chicken mixture
Cover with puff pastry, brush with milk and cut a slit in the top for the steam to escape.
Cook at 200ºC for 45 minutes or until pastry is golden brown.
Mmmmm, Enjoy!
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Seekers of the uncommon, lovers of quality, supporters of local and homemade, admirers of beauty and followers of sweetness.
Love From Marley is a cozy little shop in a main street of Echuca in Country Victoria. Come for a visit, you never know what you'll fall in love with.....
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WHO WE STOCK
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